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Horse meat sfilacci
The horse frayed meat is a typical product of the paduan area, where equine meat industries have a long tradition. Its light smoked taste is very good to exalt salads or pasta, tortellini or pizza.
It’s perfect with rocket salad and it’s a great flavoring for potato gnocchi and polenta (corn cream), or simply eaten with some oil and lemon juice.
PRESERVATIVES
FREE
LACTOSE
FREE
COLOURINGS
FREE
Follow a manual added linkPDF
