Tag Archive for: PRESERVATIVES FREE
Typical mail of the popular tradition, that used to eat offals, cheaper than meat but nutritious and tasty as well. Prepared with vegetables, tomato, aromas and spices, our tripe is served as second dish, great to taste with croutons of bread.
This typical Venetian specialty comes from an ancient family recipe, which involves the use of only Norwegian stockfish with the addition of a few other quality ingredients, such as extra virgin olive oil, and without the addition of flour and preservatives.
It is an easy recipe product, very tasty that can be consumed hot or cold. The part of the leg is very suitable for roasting, thanks to the pork meat that guarantees the best results.