{"id":1073,"date":"2019-02-26T12:25:10","date_gmt":"2019-02-26T11:25:10","guid":{"rendered":"http:\/\/www.rossatosas.it\/?post_type=portfolio&#038;p=1073"},"modified":"2019-02-26T12:25:55","modified_gmt":"2019-02-26T11:25:55","slug":"crusted-cotechino-with-spinach","status":"publish","type":"portfolio","link":"https:\/\/www.rossatosas.it\/en\/specialit\u00e0\/crusted-cotechino-with-spinach\/","title":{"rendered":"CRUSTED COTECHINO WITH SPINACH"},"content":{"rendered":"\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-jn8z7484-95700935b0966d5a56651c2ff7da7ab6\">\n.avia-section.av-jn8z7484-95700935b0966d5a56651c2ff7da7ab6{\nbackground-repeat:no-repeat;\nbackground-image:url(https:\/\/www.rossatosas.it\/wp-content\/uploads\/2018\/11\/Cotechino-in-crosta-top.jpg);\nbackground-position:50% 50%;\nbackground-attachment:scroll;\n}\n<\/style>\n<div id='top'  class='avia-section av-jn8z7484-95700935b0966d5a56651c2ff7da7ab6 main_color avia-section-no-padding 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id=\"style-css-av-24dla-aad7986572de308eab62c6457db3d751\">\n.flex_cell.av-24dla-aad7986572de308eab62c6457db3d751{\nvertical-align:top;\npadding:10px 10px 10px 10px;\n}\n<\/style>\n<div class='flex_cell av_one_fifth av-24dla-aad7986572de308eab62c6457db3d751 no_margin  avia-builder-el-3  el_before_av_cell_three_fifth  avia-builder-el-first ' ><div class='flex_cell_inner'><\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1gk9e-0918d26cdce1ad5b00896ba0c748f153\">\n.flex_cell.av-1gk9e-0918d26cdce1ad5b00896ba0c748f153{\nvertical-align:top;\npadding:10px 10px 10px 10px;\n}\n<\/style>\n<div class='flex_cell av_three_fifth av-1gk9e-0918d26cdce1ad5b00896ba0c748f153 no_margin  avia-builder-el-4  el_after_av_cell_one_fifth  el_before_av_cell_one_fifth ' ><div class='flex_cell_inner'><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-joloyhyh-c48326e26b3b90ecb7043918d0781c57\">\n#top .hr.hr-invisible.av-joloyhyh-c48326e26b3b90ecb7043918d0781c57{\nheight:35px;\n}\n<\/style>\n<div  class='hr av-joloyhyh-c48326e26b3b90ecb7043918d0781c57 hr-invisible  avia-builder-el-5  el_before_av_textblock  avia-builder-el-first '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-jn90mslm-e8def698074e8ed87b9f665d7d95b966' ><div class='avia_textblock' ><h1 style=\"text-align: center;\">Crusted cotechino with spinach<\/h1>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-jn8zd422-ad2ce6e10093ac15a4600778ca2ff1c7\">\n#top .hr.av-jn8zd422-ad2ce6e10093ac15a4600778ca2ff1c7{\nmargin-top:0px;\nmargin-bottom:50px;\n}\n.hr.av-jn8zd422-ad2ce6e10093ac15a4600778ca2ff1c7 .hr-inner{\nwidth:80%;\nborder-color:#000000;\n}\n<\/style>\n<div  class='hr av-jn8zd422-ad2ce6e10093ac15a4600778ca2ff1c7 hr-custom  avia-builder-el-7  el_after_av_textblock  el_before_av_icon_box  hr-center hr-icon-no'><span class='hr-inner inner-border-av-border-thin'><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<article  class='iconbox iconbox_left_content av-jo069psp-e3c7d1f69c3e14e990d6b5614c644259 av-icon-style-no-border  avia-builder-el-8  el_after_av_hr  el_before_av_icon_box ' ><div class=\"iconbox_icon heading-color\" aria-hidden='true' data-av_icon='\uf108' data-av_iconfont='flaticon'><\/div><div class=\"iconbox_content\"><header class=\"entry-content-header\"><\/header><div class='iconbox_content_container ' ><h4>INGREDIENTS FOR 4 PEOPLE<\/h4>\n<p>1 Roll of rectangular puff pastry<br \/>\n1 Cotechino Rossato<br \/>\n400 gr. spinach<br \/>\n30 gr. Butter<br \/>\n1 Egg<br \/>\nQ.s. salt<\/p>\n<\/div><\/div><footer class=\"entry-footer\"><\/footer><\/article><br \/>\n<article  class='iconbox iconbox_left_content av-jo069psp-4122bcb77fa21844d45611405956842c av-icon-style-no-border  avia-builder-el-9  el_after_av_icon_box  el_before_av_icon_box ' ><div class=\"iconbox_icon heading-color\" aria-hidden='true' data-av_icon='\uf101' data-av_iconfont='flaticon'><\/div><div class=\"iconbox_content\"><header class=\"entry-content-header\"><\/header><div class='iconbox_content_container ' ><h4>PREPARATION<\/h4>\n<p>Make some holes on the cotechino with a fork and boil it for about 3,5 hours.<br \/>\nSaut\u00e9 the previously boiled spinach with a knob of butter.<br \/>\nDrain the cotechino, let it cool, then remove the skin.<br \/>\nPrepare a sheet of baking paper and wrap the cotechino with spinach. Roll the baking paper around the cotechino and close it like a caramel. Let the foil rest half an hour in the fridge so that it becomes more compact, then take the puff pastry.<br \/>\nRemove the baking paper and place the cotechino with the spinach on the puff pastry rolling it all up and sealing the edges well. Brush the puff pastry with the egg and place the cotechino on the oven pan. Bake for about 25 minutes at 180\u00b0 or anyway until the crust is golden brown.<\/p>\n<\/div><\/div><footer class=\"entry-footer\"><\/footer><\/article><br \/>\n<article  class='iconbox iconbox_left_content av-jo069psp-201fd51bb2c4213008b6fd64b29839d5 av-icon-style-no-border  avia-builder-el-10  el_after_av_icon_box  el_before_av_hr ' ><div class=\"iconbox_icon heading-color\" aria-hidden='true' data-av_icon='\uf103' data-av_iconfont='flaticon'><\/div><div class=\"iconbox_content\"><header class=\"entry-content-header\"><\/header><div class='iconbox_content_container ' ><h4>RECOMMENDED WINE<\/h4>\n<p>Merlot of the Euganean Hills<\/p>\n<\/div><\/div><footer class=\"entry-footer\"><\/footer><\/article><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-jo071w5h-774b3e5f387d702106b6ea93fd13b24a\">\n#top .hr.av-jo071w5h-774b3e5f387d702106b6ea93fd13b24a{\nmargin-top:30px;\nmargin-bottom:30px;\n}\n.hr.av-jo071w5h-774b3e5f387d702106b6ea93fd13b24a .hr-inner{\nwidth:150px;\nborder-color:#867a6c;\nmax-width:45%;\n}\n.hr.av-jo071w5h-774b3e5f387d702106b6ea93fd13b24a .av-seperator-icon{\ncolor:#867a6c;\n}\n<\/style>\n<div  class='hr av-jo071w5h-774b3e5f387d702106b6ea93fd13b24a hr-custom  avia-builder-el-11  el_after_av_icon_box  el_before_av_social_share  hr-center hr-icon-yes'><span class='hr-inner inner-border-av-border-fat'><span class=\"hr-inner-style\"><\/span><\/span><span class='av-seperator-icon' aria-hidden='true' data-av_icon='\uf10d' data-av_iconfont='flaticon'><\/span><span class='hr-inner inner-border-av-border-fat'><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<div  class='av-social-sharing-box av-acex4-2a6c1426abc5ee81f6a5d0309a7fd9c8 av-social-sharing-box-default  avia-builder-el-12  el_after_av_hr  avia-builder-el-last  av-social-sharing-box-fullwidth'><div class=\"av-share-box\"><h5 class='av-share-link-description av-no-toc '>Condividi questo articolo<\/h5><ul class=\"av-share-box-list noLightbox\"><li class='av-share-link av-social-link-facebook' ><a target=\"_blank\" aria-label=\"Share on Facebook\" href='https:\/\/www.facebook.com\/sharer.php?u=https:\/\/www.rossatosas.it\/en\/specialit\u00e0\/crusted-cotechino-with-spinach\/&#038;t=CRUSTED%20COTECHINO%20WITH%20SPINACH' aria-hidden='false' data-av_icon='\ue8f3' data-av_iconfont='entypo-fontello' title='' data-avia-related-tooltip='Share on Facebook' rel=\"noopener\"><span class='avia_hidden_link_text'>Share on Facebook<\/span><\/a><\/li><li class='av-share-link av-social-link-twitter' ><a target=\"_blank\" aria-label=\"Share on Twitter\" href='https:\/\/twitter.com\/share?text=CRUSTED%20COTECHINO%20WITH%20SPINACH&#038;url=https:\/\/www.rossatosas.it\/en\/?p=1073' aria-hidden='false' data-av_icon='\ue8f1' data-av_iconfont='entypo-fontello' title='' data-avia-related-tooltip='Share on Twitter' rel=\"noopener\"><span class='avia_hidden_link_text'>Share on Twitter<\/span><\/a><\/li><li class='av-share-link av-social-link-pinterest' ><a target=\"_blank\" aria-label=\"Share on Pinterest\" href='https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwww.rossatosas.it%2Fen%2Fspecialit%C3%A0%2Fcrusted-cotechino-with-spinach%2F&#038;description=CRUSTED%20COTECHINO%20WITH%20SPINACH&#038;media=https%3A%2F%2Fwww.rossatosas.it%2Fwp-content%2Fuploads%2F2018%2F11%2FCotechino-in-crosta-evid.jpg' aria-hidden='false' data-av_icon='\ue8f8' data-av_iconfont='entypo-fontello' title='' data-avia-related-tooltip='Share on Pinterest' rel=\"noopener\"><span class='avia_hidden_link_text'>Share on Pinterest<\/span><\/a><\/li><li class='av-share-link av-social-link-mail' ><a  aria-label=\"Share by Mail\" href='mailto:?subject=CRUSTED%20COTECHINO%20WITH%20SPINACH&#038;body=https:\/\/www.rossatosas.it\/en\/specialit\u00e0\/crusted-cotechino-with-spinach\/' aria-hidden='false' data-av_icon='\ue805' data-av_iconfont='entypo-fontello' title='' data-avia-related-tooltip='Share by Mail'><span class='avia_hidden_link_text'>Share by Mail<\/span><\/a><\/li><\/ul><\/div><\/div><\/p>\n<\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-qr0m-35cb4e5653e9bc2ef64b263c08a2b8eb\">\n.flex_cell.av-qr0m-35cb4e5653e9bc2ef64b263c08a2b8eb{\nvertical-align:top;\npadding:10px 10px 10px 10px;\n}\n<\/style>\n<div class='flex_cell av_one_fifth av-qr0m-35cb4e5653e9bc2ef64b263c08a2b8eb no_margin  avia-builder-el-13  el_after_av_cell_three_fifth  avia-builder-el-last ' ><div class='flex_cell_inner'><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Make some holes on the cotechino with a fork and boil it for about 3,5 hours. Saut\u00e9 the previously boiled spinach with a knob of butter. Drain the cotechino, let it cool, then remove the skin.<\/p>\n","protected":false},"featured_media":1074,"comment_status":"closed","ping_status":"closed","template":"","tags":[],"portfolio_entries":[26],"class_list":["post-1073","portfolio","type-portfolio","status-publish","has-post-thumbnail","hentry","portfolio_entries-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>CRUSTED COTECHINO WITH SPINACH - RECIPES | Rossato sas<\/title>\n<meta name=\"description\" content=\"Make some holes on the cotechino with a fork and boil it for about 3,5 hours. Saut\u00e9 the previously boiled spinach with a knob of butter. 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