{"id":1082,"date":"2019-02-26T12:44:55","date_gmt":"2019-02-26T11:44:55","guid":{"rendered":"http:\/\/www.rossatosas.it\/?post_type=portfolio&#038;p=1082"},"modified":"2019-02-26T12:44:55","modified_gmt":"2019-02-26T11:44:55","slug":"cured-beef-tongue-with-green-sauce","status":"publish","type":"portfolio","link":"https:\/\/www.rossatosas.it\/en\/specialit\u00e0\/cured-beef-tongue-with-green-sauce\/","title":{"rendered":"CURED  BEEF TONGUE WITH GREEN SAUCE"},"content":{"rendered":"\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-jn8z7484-9aafe952ed2982e749b3d9c2c5da505b\">\n.avia-section.av-jn8z7484-9aafe952ed2982e749b3d9c2c5da505b{\nbackground-repeat:no-repeat;\nbackground-image:url(https:\/\/www.rossatosas.it\/wp-content\/uploads\/2018\/11\/lingua-salsa-verde-top.jpg);\nbackground-position:50% 50%;\nbackground-attachment:scroll;\n}\n<\/style>\n<div id='top'  class='avia-section av-jn8z7484-9aafe952ed2982e749b3d9c2c5da505b main_color 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class='avia-section av-jn8z7484-c362ab681341470989c69ac99deab6ba main_color avia-section-no-padding avia-no-border-styling  avia-builder-el-1  el_after_av_section  el_before_av_layout_row  av-desktop-hide av-medium-hide avia-full-stretch avia-bg-style-scroll av-minimum-height av-minimum-height-custom  container_wrap fullsize'  data-section-bg-repeat='stretch'><div class='container av-section-cont-open' style='height:500px'><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-1082'><div class='entry-content-wrapper clearfix'>\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='av-layout-grid-1'  class='av-layout-grid-container av-2ulq6-5b6627eec30f921c59db604ecdfc2e95 entry-content-wrapper main_color av-flex-cells  avia-builder-el-2  el_after_av_section  avia-builder-el-last  grid-row-not-first  container_wrap fullsize'  >\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-24dla-aad7986572de308eab62c6457db3d751\">\n.flex_cell.av-24dla-aad7986572de308eab62c6457db3d751{\nvertical-align:top;\npadding:10px 10px 10px 10px;\n}\n<\/style>\n<div class='flex_cell av_one_fifth av-24dla-aad7986572de308eab62c6457db3d751 no_margin  avia-builder-el-3  el_before_av_cell_three_fifth  avia-builder-el-first ' ><div class='flex_cell_inner'><\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1gk9e-0918d26cdce1ad5b00896ba0c748f153\">\n.flex_cell.av-1gk9e-0918d26cdce1ad5b00896ba0c748f153{\nvertical-align:top;\npadding:10px 10px 10px 10px;\n}\n<\/style>\n<div class='flex_cell av_three_fifth av-1gk9e-0918d26cdce1ad5b00896ba0c748f153 no_margin  avia-builder-el-4  el_after_av_cell_one_fifth  el_before_av_cell_one_fifth ' ><div class='flex_cell_inner'><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-joloyhyh-c48326e26b3b90ecb7043918d0781c57\">\n#top .hr.hr-invisible.av-joloyhyh-c48326e26b3b90ecb7043918d0781c57{\nheight:35px;\n}\n<\/style>\n<div  class='hr av-joloyhyh-c48326e26b3b90ecb7043918d0781c57 hr-invisible  avia-builder-el-5  el_before_av_textblock  avia-builder-el-first '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-jn90mslm-e8def698074e8ed87b9f665d7d95b966' ><div class='avia_textblock' ><h1 style=\"text-align: center;\">Cured beef tongue<br \/>\nwith green sauce<\/h1>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-jn8zd422-ad2ce6e10093ac15a4600778ca2ff1c7\">\n#top .hr.av-jn8zd422-ad2ce6e10093ac15a4600778ca2ff1c7{\nmargin-top:0px;\nmargin-bottom:50px;\n}\n.hr.av-jn8zd422-ad2ce6e10093ac15a4600778ca2ff1c7 .hr-inner{\nwidth:80%;\nborder-color:#000000;\n}\n<\/style>\n<div  class='hr av-jn8zd422-ad2ce6e10093ac15a4600778ca2ff1c7 hr-custom  avia-builder-el-7  el_after_av_textblock  el_before_av_icon_box  hr-center hr-icon-no'><span class='hr-inner inner-border-av-border-thin'><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<article  class='iconbox iconbox_left_content av-jo069psp-e3c7d1f69c3e14e990d6b5614c644259 av-icon-style-no-border  avia-builder-el-8  el_after_av_hr  el_before_av_icon_box ' ><div class=\"iconbox_icon heading-color\" aria-hidden='true' data-av_icon='\uf108' data-av_iconfont='flaticon'><\/div><div class=\"iconbox_content\"><header class=\"entry-content-header\"><\/header><div class='iconbox_content_container ' ><h4>INGREDIENTS FOR 4 PEOPLE<\/h4>\n<p>1 Rossato cured beef tongue<br \/>\n2 anchovies in salt<br \/>\n1 chopped parsley tuft<br \/>\n25 gr. Breadcrumbs<br \/>\n1 hard-boiled egg yolk<br \/>\n1 garlic clove<br \/>\n4 spoons of vinegar<br \/>\n3 spoons of extra-virgin olive oil<br \/>\nQ.s. Salt and pepper<\/p>\n<\/div><\/div><footer class=\"entry-footer\"><\/footer><\/article><br \/>\n<article  class='iconbox iconbox_left_content av-jo069psp-4122bcb77fa21844d45611405956842c av-icon-style-no-border  avia-builder-el-9  el_after_av_icon_box  el_before_av_icon_box ' ><div class=\"iconbox_icon heading-color\" aria-hidden='true' data-av_icon='\uf101' data-av_iconfont='flaticon'><\/div><div class=\"iconbox_content\"><header class=\"entry-content-header\"><\/header><div class='iconbox_content_container ' ><h4>PREPARATION<\/h4>\n<p>Put the tongue in a pot, cover it with water and boil it for about 3 hours.<br \/>\nPour the vinegar into a cup, break the breadcrumbs in, let them soften for a couple of minutes, squeeze well and place in a bowl.<br \/>\nFinely chop the anchovies with parsley, garlic and egg yolk. Place the ingredients in the bowl and stir until the mixture is homogeneous. Add extra virgin olive oil, always stirring, until you get a sauce that is not too liquid. Season with a pinch of salt and pepper.<br \/>\nWhen the tongue is cooked, peel it still warm and slice it thinly.<br \/>\nArrange it on a serving dish covering it with the sauce previously prepared.<\/p>\n<\/div><\/div><footer class=\"entry-footer\"><\/footer><\/article><br \/>\n<article  class='iconbox iconbox_left_content av-jo069psp-201fd51bb2c4213008b6fd64b29839d5 av-icon-style-no-border  avia-builder-el-10  el_after_av_icon_box  el_before_av_hr ' ><div class=\"iconbox_icon heading-color\" aria-hidden='true' data-av_icon='\uf103' data-av_iconfont='flaticon'><\/div><div class=\"iconbox_content\"><header class=\"entry-content-header\"><\/header><div class='iconbox_content_container ' ><h4>RECOMMENDED WINE<\/h4>\n<p>Colli Euganei Cabernet Franc Reserve<\/p>\n<\/div><\/div><footer class=\"entry-footer\"><\/footer><\/article><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-jo071w5h-774b3e5f387d702106b6ea93fd13b24a\">\n#top .hr.av-jo071w5h-774b3e5f387d702106b6ea93fd13b24a{\nmargin-top:30px;\nmargin-bottom:30px;\n}\n.hr.av-jo071w5h-774b3e5f387d702106b6ea93fd13b24a .hr-inner{\nwidth:150px;\nborder-color:#867a6c;\nmax-width:45%;\n}\n.hr.av-jo071w5h-774b3e5f387d702106b6ea93fd13b24a .av-seperator-icon{\ncolor:#867a6c;\n}\n<\/style>\n<div  class='hr av-jo071w5h-774b3e5f387d702106b6ea93fd13b24a hr-custom  avia-builder-el-11  el_after_av_icon_box  el_before_av_social_share  hr-center hr-icon-yes'><span class='hr-inner inner-border-av-border-fat'><span class=\"hr-inner-style\"><\/span><\/span><span class='av-seperator-icon' aria-hidden='true' data-av_icon='\uf10d' data-av_iconfont='flaticon'><\/span><span class='hr-inner inner-border-av-border-fat'><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<div  class='av-social-sharing-box av-acex4-2a6c1426abc5ee81f6a5d0309a7fd9c8 av-social-sharing-box-default  avia-builder-el-12  el_after_av_hr  avia-builder-el-last  av-social-sharing-box-fullwidth'><div class=\"av-share-box\"><h5 class='av-share-link-description av-no-toc '>Condividi questo articolo<\/h5><ul class=\"av-share-box-list noLightbox\"><li class='av-share-link av-social-link-facebook' ><a target=\"_blank\" aria-label=\"Share on Facebook\" href='https:\/\/www.facebook.com\/sharer.php?u=https:\/\/www.rossatosas.it\/en\/specialit\u00e0\/cured-beef-tongue-with-green-sauce\/&#038;t=CURED%20%20BEEF%20TONGUE%20WITH%20GREEN%20SAUCE' aria-hidden='false' data-av_icon='\ue8f3' data-av_iconfont='entypo-fontello' title='' data-avia-related-tooltip='Share on Facebook' rel=\"noopener\"><span class='avia_hidden_link_text'>Share on Facebook<\/span><\/a><\/li><li class='av-share-link av-social-link-twitter' ><a target=\"_blank\" aria-label=\"Share on Twitter\" href='https:\/\/twitter.com\/share?text=CURED%20%20BEEF%20TONGUE%20WITH%20GREEN%20SAUCE&#038;url=https:\/\/www.rossatosas.it\/en\/?p=1082' aria-hidden='false' data-av_icon='\ue8f1' data-av_iconfont='entypo-fontello' title='' data-avia-related-tooltip='Share on Twitter' rel=\"noopener\"><span class='avia_hidden_link_text'>Share on Twitter<\/span><\/a><\/li><li class='av-share-link av-social-link-pinterest' ><a target=\"_blank\" aria-label=\"Share on Pinterest\" href='https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwww.rossatosas.it%2Fen%2Fspecialit%C3%A0%2Fcured-beef-tongue-with-green-sauce%2F&#038;description=CURED%20%20BEEF%20TONGUE%20WITH%20GREEN%20SAUCE&#038;media=https%3A%2F%2Fwww.rossatosas.it%2Fwp-content%2Fuploads%2F2018%2F11%2Flingua-salsa-verde-evid.jpg' aria-hidden='false' data-av_icon='\ue8f8' data-av_iconfont='entypo-fontello' title='' data-avia-related-tooltip='Share on Pinterest' rel=\"noopener\"><span class='avia_hidden_link_text'>Share on Pinterest<\/span><\/a><\/li><li class='av-share-link av-social-link-mail' ><a  aria-label=\"Share by Mail\" href='mailto:?subject=CURED%20%20BEEF%20TONGUE%20WITH%20GREEN%20SAUCE&#038;body=https:\/\/www.rossatosas.it\/en\/specialit\u00e0\/cured-beef-tongue-with-green-sauce\/' aria-hidden='false' data-av_icon='\ue805' data-av_iconfont='entypo-fontello' title='' data-avia-related-tooltip='Share by Mail'><span class='avia_hidden_link_text'>Share by Mail<\/span><\/a><\/li><\/ul><\/div><\/div><\/p>\n<\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-qr0m-35cb4e5653e9bc2ef64b263c08a2b8eb\">\n.flex_cell.av-qr0m-35cb4e5653e9bc2ef64b263c08a2b8eb{\nvertical-align:top;\npadding:10px 10px 10px 10px;\n}\n<\/style>\n<div class='flex_cell av_one_fifth av-qr0m-35cb4e5653e9bc2ef64b263c08a2b8eb no_margin  avia-builder-el-13  el_after_av_cell_three_fifth  avia-builder-el-last ' ><div class='flex_cell_inner'><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Put the tongue in a pot, cover it with water and boil it for about 3 hours. Pour the vinegar into a cup, break the breadcrumbs in, let them soften for a couple of minutes, squeeze well and place in a bowl.<\/p>\n","protected":false},"featured_media":1083,"comment_status":"closed","ping_status":"closed","template":"","tags":[],"portfolio_entries":[26],"class_list":["post-1082","portfolio","type-portfolio","status-publish","has-post-thumbnail","hentry","portfolio_entries-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>CURED BEEF TONGUE WITH GREEN SAUCE - RECIPES | Rossato sas<\/title>\n<meta name=\"description\" content=\"Put the tongue in a pot, cover it with water and boil it for about 3 hours. 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