The quality and energy
of good meat.
With more the passion
From half a century Rossato is bringing to the table the genuineness of the best pork and beef meats. Founded in 1969 by Etelredo Rossato, it has grown over the years to become a modern production company that performs the entire working process and packaging.
In addition to choosing meat of controlled and safe origin, Rossato realizes its preparations with
the utmost care. And the taste of these products stands out thanks to all the effort behind it.
Particular importance is given to the traditional local gastronomy.
The quality of the entire production system is undoubtedly decisive in the company’s
operating philosophy. But this still is not enough. In fact, today it is necessary to know how
to guarantee advanced, rapid, precise services, up to expectations, with the possibility to get
further personalized supplies.