New technology,
ancient tradition.
An over 4.000 mq modern production structure that adhers to the latest food and hygene licensing laws, national and European, constisting of manufacturing and packaging areas, a platform for loading and unloading, wide fridge-cells and rooms for maturation.
The computerised technology, the modern machinery and the particular care while selecting the ingredients make the Rossato a trustworthy and competitive business. Thanks to the professionalism and the experience of the staff Rossato products are absolutely unique and noticeable.