New technology,
ancient tradition.

An over 4.000 mq modern production structure that adhers to the latest food and hygene licensing laws, national and European, constisting of manufacturing and packaging areas, a platform for loading and unloading, wide fridge-cells and rooms for maturation.

The computerised technology, the modern machinery and the particular care while selecting the ingredients make the Rossato a trustworthy and competitive business. Thanks to the professionalism and the experience of the staff Rossato products are absolutely unique and noticeable.

According to the customer needs, we offer different type of packaging:

  • Vacuum-packed
  • ATM
  • TMF
  • Film
  • Frozen

Following the local cooking traditions is particularly important for us (see recipes), as it allows us to guarantee top quality products, genuine and tasty food.