INGREDIENTS FOR 4 PEOPLE
4 Rossato sausages
4 potatoes
q.s. butter
q.s. salt
q.s. pepper
q.s. thyme
4 Rossato sausages
4 potatoes
q.s. butter
q.s. salt
q.s. pepper
q.s. thyme
Peel the potatoes and cut the ends so that they are straight. Cut them in half, dig a little and fill them with a piece of sausage. Add a flake of butter, salt and pepper. Wrap them in an aluminum sheet and bake at 180 ° C. for about 50 minutes. Serve the potatoes with sausage in their hot bag, adding a few leaves of thym.
Cabernet Sauvignon Veneto