INGREDIENTS FOR 4 PEOPLE
4 Rossato sausages
4 potatoes
q.s. butter
q.s. salt
q.s. pepper
q.s. thyme
Baked potatoes and sausage
PREPARATION
Peel the potatoes and cut the ends so that they are straight. Cut them in half, dig a little and fill them with a piece of sausage. Add a flake of butter, salt and pepper. Wrap them in an aluminum sheet and bake at 180 ° C. for about 50 minutes. Serve the potatoes with sausage in their hot bag, adding a few leaves of thym.
RECOMMENDED WINE
Cabernet Sauvignon Veneto
