BUTCHER
SHOP
DINNER’S
READY
CURED
MEATS
FOR
GRILL
BAKED
OTHER
Bondiola
Bondiola is produced with minced pork, with a dough similar to cotechino. It is consumed after a long cooking in water (3 hours and a half) and can be combined with mashed potatoes or boiled vegetables.
A variation is bondiola with the inclusion of the pork tongue.
ITALIAN
PIG
LACTOSE
FREE
COLOURINGS
FREE
Follow a manual added linkPDF