BUTCHER

SHOP

DINNER’S

READY

CURED

MEATS

FOR

GRILL

BAKED

OTHER

Coppa

Sausage of the part of the pig’s capocol with added salt, aromas and spices.

It is typically used as an appetizer, especially in Veneto, accompanied by pancetta, salami and soppressa, with a vegetable gardener or with croutons or grilled polenta.

ITALIAN
PIG
LACTOSE
FREE
COLOURINGS
FREE
ITALIAN
PIG
LACTOSE
FREE
COLOURINGS
FREE