BUTCHER
SHOP
DINNER’S
READY
CURED
MEATS
FOR
GRILL
BAKED
OTHER
Coppa
Sausage of the part of the pig’s capocol with added salt, aromas and spices.
It is typically used as an appetizer, especially in Veneto, accompanied by pancetta, salami and soppressa, with a vegetable gardener or with croutons or grilled polenta.
ITALIAN
PIG
LACTOSE
FREE
COLOURINGS
FREE
Follow a manual added linkPDF
