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Half-cooked beef tendons
They are bovine legs’ tendons and, contrary to what is believed, they are simple and healthy, they contain very few fats. For their simplicity, they are good to prepare in easy recipes.
It is a half-cooked product and must be consumed after further cooking until the preferred consistency is reached, and seasoned to taste.
PRESERVATIVES
FREE
LACTOSE
FREE
COLOURINGS
FREE
Follow a manual added linkPDF
