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Roast beef

Roast beef is a classic meal of international cuisine. It is a very soft beef, roasted in oven with spices, rare cooked. It is very tasty and is eaten cold and finely chopped, either as an appetizer or as a main course, accompanied by vegetables and seasoned with olive oil, lemon and parmesan flakes.

COOKED
PRODUCT
PRESERVATIVES
FREE
COLOURINGS
FREE
LACTOSE
FREE
COOKED
PRODUCT
COLOURINGS
FREE
PRESERVATIVES
FREE
LACTOSE
FREE