BUTCHER
SHOP
DINNER’S
READY
CURED
MEATS
FOR
GRILL
BAKED
OTHER
Soppressa
Larger than the salami, with a larger grind and a longer aging, Soppressa also has a mixture of italian pork with added flavorings, spices and, on request, flavored with garlic.
It can be tasted with bread, together with polenta and mushrooms as a classic appetizer of the Venetian tradition.
ITALIAN
PIG
LACTOSE
FREE
COLOURINGS
FREE
Follow a manual added linkPDF