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Vicenza style stockfish

This typical Venetian specialty comes from an ancient family recipe, which involves the use of only Norwegian stockfish with the addition of a few other quality ingredients, such as extra virgin olive oil, and without the addition of flour and preservatives.

Excellent second course accompanied by the classic polenta, this is a food for gourmets.

COOKED
PRODUCT
PRESERVATIVES
FREE
COLOURINGS
FREE
COOKED
PRODUCT
COLOURINGS
FREE
PRESERVATIVES
FREE