BUTCHER
SHOP
DINNER’S
READY
CURED
MEATS
FOR
GRILL
BAKED
OTHER
Vicenza style stockfish
This typical Venetian specialty comes from an ancient family recipe, which involves the use of only Norwegian stockfish with the addition of a few other quality ingredients, such as extra virgin olive oil, and without the addition of flour and preservatives.
Excellent second course accompanied by the classic polenta, this is a food for gourmets.
COOKED
PRODUCT
COLOURINGS
FREE
PRESERVATIVES
FREE
Follow a manual added linkPDF
