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Zampone

Zampone has ancient origins: the idea was to put the minced meat of the pig in a wrapper formed by the skin of its paws. Cooked for 3-4 hours, it is the classic dish of the New Year’s Eve dinner.

Considered a particularly valuable product, and so consumed during the holidays, accompanied by lentils, as tradition, it is auspicious for the coming year.

ITALIAN
PIG
LACTOSE
FREE
COLOURINGS
FREE
ITALIAN
PIG
LACTOSE
FREE
COLOURINGS
FREE