Tag Archive for: LACTOSE FREE

VEGETABLES TENDONS

They are already cooked diced bovine legs’tendons. They are cut into cubes and are seasoned with oil, creating a fresh and good meal with a mix of vegetables pickled in vinegar, particularly pleasant in summer time.

PARSLEY TENDONS

They are already cooked diced bovine legs’ tendons. They are cut into cubes and are seasoned with oil and vinegar and with the addition of parsley, which gives a touch of freshness.

POLENTA

Polenta is a very ancient Italian meal, made of corn flour. In the past it has been the basicfood for people in northern areas.

ROASTED PORK LEG

It is an easy recipe product, very tasty that can be consumed hot or cold. The part of the leg is very suitable for roasting, thanks to the pork meat that guarantees the best results.