Tag Archive for: COLOURINGS FREE
SOPPRESSA
Larger than the salami, with a larger grind and a longer aging, Soppressa also has a mixture of italian pork with added flavorings, spices and, on request, flavored with garlic.
PANCETTA
It is a sausage of rolled pork belly with added salt, aromas and spices. Cut into thin slices, Pancetta is eaten with bread, piadina, focaccia, tigelle or other baked products.
BEANS AND ONION TENDONS
They are already cooked diced bovine legs’tendons. They are cut into cubes and are seasoned as well as with oil and vinegar, also with Borlotti beans and onion, which give a unique and particular taste.
VEGETABLES TENDONS
They are already cooked diced bovine legs’tendons. They are cut into cubes and are seasoned with oil, creating a fresh and good meal with a mix of vegetables pickled in vinegar, particularly pleasant in summer time.
PARSLEY TENDONS
They are already cooked diced bovine legs’ tendons. They are cut into cubes and are seasoned with oil and vinegar and with the addition of parsley, which gives a touch of freshness.
SUMMER FANTASY TRIPE
Summer Fantasy Tripe is a perfect meal for your table during the summer season. It is a finely cut tripe,seasoned with olives, capers and lemon juice.
SMOKED STEWED PORK LOIN
Loin is one of the leanest cuts of meat from the pig. Precooked and lightly smoked, it can be heated in the oven or in a pan for a tasty second course.
SMOKED STEWED PORK LOIN WITH BONE
It is a product of the Alpine culinary tradition, born to be consumed with potatoes and cooked vegetables.
SALARROSTO
Mixture of salt and aromatic herbs well mixed to propose new tastes in the kitchen.
