Tag Archive for: COLOURINGS FREE

HALF-COOKED BEEF TRIPE

Tripe is an offal used in gastronomy ad obtained by different parts of the bovine stomach. It is a long time consumed food, poor in fats and rich in proteins.

CURED BEEF TONGUE

It’s a Venetian cuisine’s traditional product and in particular paduan’s. The cure allows to conserve the tongue for a long time and let all the flavorings to penetrate.

HALF-COOKED BEEF TENDONS

They are bovine legs’ tendons and, contrary to what is believed, they are simple and healthy, they contain very few fats. For their simplicity, they are good to prepare in easy recipes.

TASTAPASTA

In the past, for those who lived in countryside, the pig-day was a very heavy worked day but a great binge day too.

WHITE SAUSAGE

It is a small sausage, typically soft, which takes on a light color for the use of the pork throat.

SAUSAGE

Sausage is a typical meat product, very popular in many Italian regions and all over the world. In Italy, according to the ingredients and the production areas, it takes different names.

MIXED GRILL

This mix offers the opportunity to taste the classic cuts of pork, to satisfy all palates.

CHICCHE DI SALSICCIA

These little sausages are our specialty. Equal as sausage dough, Chicche differ only in size, excellent for those who love finger food.

SALAMELLA

Typical Italian sausage, of long and thin shape. It is a very versatile culinary product. Ideal for grilling, it can also be cooked in a pan or in the oven.