Tag Archive for: COOKED PRODUCT
BEANS AND ONION TENDONS
They are already cooked diced bovine legs’tendons. They are cut into cubes and are seasoned as well as with oil and vinegar, also with Borlotti beans and onion, which give a unique and particular taste.
They are already cooked diced bovine legs’tendons. They are cut into cubes and are seasoned with oil, creating a fresh and good meal with a mix of vegetables pickled in vinegar, particularly pleasant in summer time.
They are already cooked diced bovine legs’ tendons. They are cut into cubes and are seasoned with oil and vinegar and with the addition of parsley, which gives a touch of freshness.
SUMMER FANTASY TRIPE
Summer Fantasy Tripe is a perfect meal for your table during the summer season. It is a finely cut tripe,seasoned with olives, capers and lemon juice.
SMOKED STEWED PORK LOIN
Loin is one of the leanest cuts of meat from the pig. Precooked and lightly smoked, it can be heated in the oven or in a pan for a tasty second course.
SMOKED STEWED PORK LOIN WITH BONE
It is a product of the Alpine culinary tradition, born to be consumed with potatoes and cooked vegetables.
SMOKED STEWED PORK BELLY
La nostra pancetta affumicata non è nient’altro che una pancetta cruda che segue un trattamento di salatura, affumicatura e cottura.
Roast beef is a classic meal of international cuisine. It is a very soft beef, roasted in oven with spices, rare cooked. It is very tasty and is eaten cold and finely chopped,
VENETIAN STYLE BEEF TRIPE
Typical mail of the popular tradition, that used to eat offals, cheaper than meat but nutritious and tasty as well. Prepared with vegetables, tomato, aromas and spices, our tripe is served as second dish, great to taste with croutons of bread.
VICENZA STYLE STOCKFISH
This typical Venetian specialty comes from an ancient family recipe, which involves the use of only Norwegian stockfish with the addition of a few other quality ingredients, such as extra virgin olive oil, and without the addition of flour and preservatives.