Tag Archive for: ITALIAN PIG

WHITE SAUSAGE

It is a small sausage, typically soft, which takes on a light color for the use of the pork throat.

SAUSAGE

Sausage is a typical meat product, very popular in many Italian regions and all over the world. In Italy, according to the ingredients and the production areas, it takes different names.

MIXED GRILL

This mix offers the opportunity to taste the classic cuts of pork, to satisfy all palates.

CHICCHE DI SALSICCIA

These little sausages are our specialty. Equal as sausage dough, Chicche differ only in size, excellent for those who love finger food.

GINGER AND TURMERIC SAUSAGE

From our typical mixture of Italian pork with the addition of ginger and turmeric, we get this sausage which is a unique specialty.

SLICED SAUSAGE

It is the same mixture of our sausage stuffed into a cylindrical casing, from which we obtain slices of the desired thickness.

SKEWERS

Our skewers are a mixture of cubes of fresh pork meat, fresh pork belly, little sausage and fresh vegetables, all stuffed into a wooden stick.

FRESH SALAME

This particular not-seasoned sausage, only with salt and pepper and without any other additives, can be cooked cut into slices on the grill or in a pan.

COPPA

Sausage of the part of the pig's capocol with added salt, aromas and spices.

PORK SHOULDER HAM

The finest and pulpiest part of the pork shoulder becomes this tasty and low-fat meat. The processing involves a salting phase, then the addiction of flavors and spices, followed by the right seasoning.