Tag Archive for: ITALIAN PIG

TASTAPASTA
In the past, for those who lived in countryside, the pig-day was a very heavy worked day but a great binge day too.

WHITE SAUSAGE
It is a small sausage, typically soft, which takes on a light color for the use of the pork throat.


MIXED GRILL
This mix offers the opportunity to taste the classic cuts of pork, to satisfy all palates.

CHICCHE DI SALSICCIA
These little sausages are our specialty. Equal as sausage dough, Chicche differ only in size, excellent for those who love finger food.


SALT AND PEPPER SAUSAGE
This natural sausage is a meat sausage with only salt and pepper, without the addition of other additives.

GINGER AND TURMERIC SAUSAGE
From our typical mixture of Italian pork with the addition of ginger and turmeric, we get this sausage which is a unique specialty.

SLICED SAUSAGE
It is the same mixture of our sausage stuffed into a cylindrical casing, from which we obtain slices of the desired thickness.