Tag Archive for: PRESERVATIVES FREE
HALF-COOKED BEEF TRIPE
Tripe is an offal used in gastronomy ad obtained by different parts of the bovine stomach. It is a long time consumed food, poor in fats and rich in proteins.
HALF-COOKED BEEF TENDONS
They are bovine legs’ tendons and, contrary to what is believed, they are simple and healthy, they contain very few fats. For their simplicity, they are good to prepare in easy recipes.
WHITE SAUSAGE
It is a small sausage, typically soft, which takes on a light color for the use of the pork throat.
FRESH SALAME
This particular not-seasoned sausage, only with salt and pepper and without any other additives, can be cooked cut into slices on the grill or in a pan.
SALARROSTO
Mixture of salt and aromatic herbs well mixed to propose new tastes in the kitchen.
ROASTED PORK LEG
It is an easy recipe product, very tasty that can be consumed hot or cold. The part of the leg is very suitable for roasting, thanks to the pork meat that guarantees the best results.
