Tag Archive for: PRESERVATIVES FREE
Tripe is an offal used in gastronomy ad obtained by different parts of the bovine stomach. It is a long time consumed food, poor in fats and rich in proteins.
The horse frayed meat is a typical product of the paduan area, where equine meat industries have a long tradition. Its light smoked taste is very good to exalt salads or pasta, tortellini or pizza.
Beef sfilacci, get only from dried and frayed beef meat, look red/rose colored and have a more delicate taste than horse meat sfilacci.
They are bovine legs’ tendons and, contrary to what is believed, they are simple and healthy, they contain very few fats. For their simplicity, they are good to prepare in easy recipes.
It is a small sausage, typically soft, which takes on a light color for the use of the pork throat.
This natural sausage is a meat sausage with only salt and pepper, without the addition of other additives.
This particular not-seasoned sausage, only with salt and pepper and without any other additives, can be cooked cut into slices on the grill or in a pan.
Mixture of salt and aromatic herbs well mixed to propose new tastes in the kitchen.
Polenta is a very ancient Italian meal, made of corn flour. In the past it has been the basicfood for people in northern areas.