Tag Archive for: PRESERVATIVES FREE
HALF-COOKED BEEF TRIPE
Tripe is an offal used in gastronomy ad obtained by different parts of the bovine stomach. It is a long time consumed food, poor in fats and rich in proteins.
HORSE MEAT SFILACCI
The horse frayed meat is a typical product of the paduan area, where equine meat industries have a long tradition. Its light smoked taste is very good to exalt salads or pasta, tortellini or pizza.
BEEF SFILACCI
Beef sfilacci, get only from dried and frayed beef meat, look red/rose colored and have a more delicate taste than horse meat sfilacci.
HALF-COOKED BEEF TENDONS
They are bovine legs’ tendons and, contrary to what is believed, they are simple and healthy, they contain very few fats. For their simplicity, they are good to prepare in easy recipes.
WHITE SAUSAGE
It is a small sausage, typically soft, which takes on a light color for the use of the pork throat.
SALT AND PEPPER SAUSAGE
This natural sausage is a meat sausage with only salt and pepper, without the addition of other additives.
FRESH SALAME
This particular not-seasoned sausage, only with salt and pepper and without any other additives, can be cooked cut into slices on the grill or in a pan.
SALARROSTO
Mixture of salt and aromatic herbs well mixed to propose new tastes in the kitchen.
ROAST BEEF
Roast beef is a classic meal of international cuisine. It is a very soft beef, roasted in oven with spices, rare cooked. It is very tasty and is eaten cold and finely chopped,
